What You Get

Pooled Buying Power (opt-in)

Spawn, grain, substrate inputs (sawdust, bran, lime), packaging, liners, cleaning agents, gloves & PPE.
Group rates on courier/last-mile and cold-chain deliveries.

Business Support (lightweight)

Templates for SOPs, HACCP/records, batch logs, label/traceability.
Contacts for County Business Permit, Food Hygiene license, Food Handlers’ certificates.

Shared Resources

Lab/clean bench hours for inoculation & QC.
Covered pasteurization yard (exterior, proper drainage and steam).
Cold room & pre-cool, packing/labeling, calibrated scales.
Borehole + RO, solar + inverter backup, waste management (spent substrate bay).

Rentable Pods (your space, your harvests)

Incubation & Fruiting pods in standard sizes (approx): 6 m², 9 m², 12 m² (≈ 65, 97, 129 ft²).
Food-safe finishes, washable floors, racking options, and environmental controls appropriate to pod type.

Biosecurity & Flow (non-negotiables)

One-way movement: Dirty yard → Air-lock (+) → Incub (+) → Fruiting (−) → Pack (+) → Cold (+++) → Dispatch.

PPE & sanitation: Mandatory gowns/gloves in pods; color-coded tools; daily logs and weekly CAPA checks.
Access control: Exterior entry only via air-lock; no shortcuts from yard to clean areas.

Yes, if it meets our QC thresholds. Otherwise, opt into pooled supply.
Oyster (Pleurotus spp.), shiitake, and lion’s mane are standard. Button requires different casing/controls—ask us.
You run your own business and hold the relevant County Business Permit, Food Hygiene license, and Food Handlers’ certificates. We provide checklists and intros.
Pods are sub-metered or allocated by pod class; cold-room/pack/lab time is scheduled and logged.
It’s yours. We can offer optional “PS Farms Approved” process audits for buyers.